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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
27/03/2012 |
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Data da última atualização: |
30/03/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MALAFAIA, G. C.; AZEVEDO, D. B. de; COSTA, F. P. |
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Afiliação: |
GUILHERME CUNHA MALAFAIA, CNPGC; DENISE BARROS DE AZEVEDO, UNIDERP; FERNANDO PAIM COSTA, CNPGC. |
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Título: |
Towards a social construction of competitive advantages in the brazilian beef cattle industry: an approach of local agro-alimentary systems |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In:INTERNATIONAL AGRIBUSINESS PAA-PENSA CONFERENCE, 8., 2011, Buenos Aires. The multiple agro profiles: how to balance economy, environment and society: papers. Buenos Aires: Food and Agribusiness Program - PENSA, 2011. |
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Páginas: |
p.938-952 |
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Idioma: |
Inglês |
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Notas: |
VII Congreso Internacional de Agronegocios PAA-PENSA. Collective actions and social capital. |
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Conteúdo: |
Due to its heterogeneous resources, the peculiarity of a certain Region or Country provides specific attributes to a product (quality), possibly generating competitive advantages. Consequently, the definition of these attributes supposes the existence of coordination between a large number of agents in which the negotiation of rules and norms define the social construction of competitive advantages. Therefore, the article aims to identify how the coordination of strategic territorial assets established by the Producers Association in the beef cattle production chain in Rio Grande do Sul has contributed for the social construction of competitive advantages. The research comprises a case study, with the application of in-depth interviews with members of the Association. The results point out that a local agro-alimentary system can be considered more or less articulate depending on which quality conventions ? or combination of conventions ? are present throughout the system. These dynamics are linked to the legitimacy of its governance forms, or in other words, the acceptance of the firm?s resource organization models and the coordination of inter-firm resources. The specificity of the product therefore derives from the variety of ways the strategic territorial assets are coordinated. |
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Palavras-Chave: |
Bovinocultura de corte. |
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Thesagro: |
Agronegócio. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/56755/1/VIII-International-Agribusiness-PAA-PENSA-Conference-2011-Argentina.pdf
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Marc: |
LEADER 02154nam a2200181 a 4500
001 1920443
005 2012-03-30
008 2011 bl uuuu u00u1 u #d
100 1 $aMALAFAIA, G. C.
245 $aTowards a social construction of competitive advantages in the brazilian beef cattle industry$ban approach of local agro-alimentary systems$h[electronic resource]
260 $aIn:INTERNATIONAL AGRIBUSINESS PAA-PENSA CONFERENCE, 8., 2011, Buenos Aires. The multiple agro profiles: how to balance economy, environment and society: papers. Buenos Aires: Food and Agribusiness Program - PENSA$c2011
300 $ap.938-952
500 $aVII Congreso Internacional de Agronegocios PAA-PENSA. Collective actions and social capital.
520 $aDue to its heterogeneous resources, the peculiarity of a certain Region or Country provides specific attributes to a product (quality), possibly generating competitive advantages. Consequently, the definition of these attributes supposes the existence of coordination between a large number of agents in which the negotiation of rules and norms define the social construction of competitive advantages. Therefore, the article aims to identify how the coordination of strategic territorial assets established by the Producers Association in the beef cattle production chain in Rio Grande do Sul has contributed for the social construction of competitive advantages. The research comprises a case study, with the application of in-depth interviews with members of the Association. The results point out that a local agro-alimentary system can be considered more or less articulate depending on which quality conventions ? or combination of conventions ? are present throughout the system. These dynamics are linked to the legitimacy of its governance forms, or in other words, the acceptance of the firm?s resource organization models and the coordination of inter-firm resources. The specificity of the product therefore derives from the variety of ways the strategic territorial assets are coordinated.
650 $aAgronegócio
653 $aBovinocultura de corte
700 1 $aAZEVEDO, D. B. de
700 1 $aCOSTA, F. P.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
25/05/2004 |
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Data da última atualização: |
25/05/2004 |
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Autoria: |
FIGUEIREDO, F. E. da R.; ASSIS, R. L. de; REYDON, B. P. |
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Título: |
Technical and economic aspects in conventional and alternative agriculture: A case study on coffee. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Food, Agriculture & Environment, Helsinki, v. 1, n. 3&4, p. 239-246, aug./dec. 2003. |
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Idioma: |
Inglês |
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Conteúdo: |
This paper is an attempt to answer questions from farmers and consumers about the feasibility of an alternative model for agriculture production. An alternative model should be able to revert the present environmental degradation as far as agriculture is concerned. The article is based on theoretical discussion of current literature and field experiences on coffee. From literature review two favorable factor for this model is detached: one standing market with higher prices for its assets, together with the fact that there is basically no difference between the current model and the alternative one, regarding labour needs. In the studies on coffee, it is observed the technical and economic efficiency of alternative methods for phytosanitary control, as much as it provides a quite positive result on its costs. According to local conditions, there are many alternatives to be developed. So it is necessary to develop research integrating the economic, social and ecological features, no limited to the cause-effect mechanisms. |
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Palavras-Chave: |
Alternative agriculture; Coffee; Environments. |
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Thesagro: |
Agricultura Alternativa; Café; Meio Ambiente. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01699naa a2200217 a 4500
001 1621502
005 2004-05-25
008 2003 bl --- 0-- u #d
100 1 $aFIGUEIREDO, F. E. da R.
245 $aTechnical and economic aspects in conventional and alternative agriculture$bA case study on coffee.
260 $c2003
520 $aThis paper is an attempt to answer questions from farmers and consumers about the feasibility of an alternative model for agriculture production. An alternative model should be able to revert the present environmental degradation as far as agriculture is concerned. The article is based on theoretical discussion of current literature and field experiences on coffee. From literature review two favorable factor for this model is detached: one standing market with higher prices for its assets, together with the fact that there is basically no difference between the current model and the alternative one, regarding labour needs. In the studies on coffee, it is observed the technical and economic efficiency of alternative methods for phytosanitary control, as much as it provides a quite positive result on its costs. According to local conditions, there are many alternatives to be developed. So it is necessary to develop research integrating the economic, social and ecological features, no limited to the cause-effect mechanisms.
650 $aAgricultura Alternativa
650 $aCafé
650 $aMeio Ambiente
653 $aAlternative agriculture
653 $aCoffee
653 $aEnvironments
700 1 $aASSIS, R. L. de
700 1 $aREYDON, B. P.
773 $tFood, Agriculture & Environment, Helsinki$gv. 1, n. 3&4, p. 239-246, aug./dec. 2003.
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